Ayşe Sultan deeply loved the rich and aromatic Ottoman coffee. Coffee was an indispensable part of her daily rituals in the palace. Our chef, Şaban Cavlak, aware of Ayşe Sultan's passion, melded the deep flavor of coffee with the soft texture of hazelnuts. This baklava celebrates Ayşe Sultan's daily coffee ritual in the palace and the expertise of Şaban Cavlak. Each slice offers a flavor explosion resulting from the intense aroma of coffee combined with the mild sweetness of hazelnuts. This unique experience makes one feel Ayşe Sultan's love for coffee with every bite.