The mastermind behind BAKLAVART is not just a skilled chef but also an artist and visionary: Chef Saban Cavlak. Beginning his journey at the Meksa Tourism School's Culinary Department in Marmaris, he enriched his flavor palette with diverse experiences in Istanbul, Manila, Doha, and beyond. This international exposure inspired Chef Saban to reinterpret baklava, laying the foundations for BAKLAVART.

But Chef Saban's achievements aren't confined to BAKLAVART. His accolades from prestigious pastry competitions worldwide vouch for his prowess and expertise. His training in chocolates and confectionery in Malaysia further deepened his dessert creativity. His role as an Executive Pastry Chef in global chain hotels showcased his managerial skills and leadership in the kitchen. Crafting a special 10-foot tall cake for the Qatari Royal Family, he unveiled his talent and meticulous attention to detail. Leading large teams during major events, he made a name for himself on the international stage.

While bringing a modern twist to traditional baklava recipes, Chef Saban Cavlak doesn't forget the inspirations he draws from various world cuisines. BAKLAVART is crafted exclusively with natural ingredients, ensuring the freshest and highest quality. It's not just a dessert brand; it's an invitation for guests to embark on a flavor journey, featuring exciting recipes with ingredients from diverse cultures.

BAKLAVART is an invitation for anyone looking to rediscover a traditional dessert in a modern, creative light. Are you ready to explore these unique flavors with Chef Saban Cavlak?